Salad - Kale Salmon Pasta with Cashew Herb sauce

Ingredients

Sauce

  • 1/3 cup cashews (soaked at least 8 hour in 1 cup of water)
  • 1 big lemon worth of juice
  • 1 clove of garlic
  • 1 dash salt
  • 1 dash fresh ground pepper
  • 2 tablespoon nutritional yeast

Pasta

  • 1 package of whole wheat pasta (rotini or shell)
  • 1 can of salmon
  • fresh thyme

Vegetables

  • 1 red onion sliced
  • 1/2 package kale
  • roasted brocoli

Equipment

  • food processor

Directions

  1. Make sauce
    • finely blend all sauce ingredients together in a food processor
  2. Make Pasta
    • cook pasta el-dente and set aside
  3. Make Vegetables
    1. saute onions in water
    2. once translucent add kale and sauce
    3. cook for a minute on medium heat
  4. Combine
    1. stir in pasta, salmon and thyme,
    2. salt and pepper to taste
    3. coat pasta in sauce

Notes

  • can be stored in refrigerator for two days and then gently reheated in microwave