Orange Rice

Source

Also known as:

  • Spanish Rice
  • Sopa de Arroz

Ingredients

  • 1 cup White rice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon chicken bouillon
  • 2 tablespoons canola oil
  • 1 cup (8oz can) tomato sauce
  • 1/4 of one onion cut small
  • 1/4 of one bell pepper cut small
  • 1/2 tomato cut small
  • 2 cups water

Equipment

  • small saucepan with lid
  • wood spatula

Directions

  1. Place small saucepan on stove
  2. Place canola oil in saucepan
  3. place rice in saucepan
  4. raise stove to medium heat
  5. stir fry rice with spatula until rice is white (not see through) and some of the rice look toasted
  6. place cut onion and cut bell pepper in saucepan
  7. stir fry more
  8. add
    • tomato sauce
    • water
    • garlic salt
    • chicken bouillon
    • tomatoes
  9. cover and simmer on low heat 20 minutes, stir every five minutes so that the rice does not stick to the bottom of the pan

Notes