Charcuterie

Source

Ingredients

  • 2 cheeses
  • 1 meat - slice thin
  • Crackers and Toppings
  • Vegetables and Dip
  • Nuts
  • Fruit

Equipment

  • 1 Serving Board
  • paring knife

Directions

  1. Prepare the entire board beforehand
  2. cut cheese
    • leave cheese out to get slightly warm
  3. cut meat, and vegetables into small cracker fitting slices
    • cut on an angle to make the slices longer
  4. arrange in a nice design on the board

Notes

Vegetable Dip

  • Humus
  • Brocoli - sliced into bite sized
  • Carrots - sliced in thin long pieces
  • serving spoon for dip

Crackers and Toppings

Crackers

  • Wasa
  • Triscuit
  • water crackers

Plants

  • Cucumber (thin slices)
  • Tomato (thin slices)

Meats

  • salmon (sliced thin)

Cheeses

  • Beecher's Chedder (sliced thin)
  • Goat Cheese

Nuts

Add butter, brown sugar, and cinnamon and maple syrup, to a pan on low heat stir together, add nuts and coat, pour out

Fruit

Seasonal

  • cherries
  • strawberries
  • watermelon (cut into slices)

Candy

  • Winegums

Notes

The goal of a charcuterie board is to have a snack sampler that looks nice.